Snacks
Roasted Carrots & Shishito Peppers
mint, curry, almonds, yogurt (gf/v)
11
Crispy Brussels Sprouts
smoked grapes, hazelnuts, brown butter aioli (v)
12
Ginger BBQ Pork Belly Lettuce Wraps
kimchi mayo, scallions, peanuts
12
*P.E.I. Mussels
smoked tomato nage, toasted bread (gf-)
16
Salmon Tartare
avocado, jalapeno, yuzu whip, chili crunch, crispy rice paper (gf-)
17
Whipped Ricotta
olives, Calabrian chili, grilled sourdough (v)
14
Confit Chicken Wings
jalapeno pesto, pickled carrots, cotija
15
Melon & Prosciutto
burrata, basil, brioche
15
Salads
Chopped Romaine & Arugula
quinoa, smoked grapes, walnuts, brussels sprouts,
crumbled bleu cheese, red wine vinaigrette (gf/v)
16
Kale Caesar
preserved lemon, croutons, anchovy dressing (gf-)
10/16
Wedge Salad
bacon jam, cucumber, crumbled bleu cheese,
buttermilk vinaigrette (gf/v-)
14
add chicken (+7), salmon (+10), or steak (+13)
Flatbreads
Fried Chicken and Pickle
aged cheddar, dill, buttermilk vinaigrette
19
Elote
sweet corn, chorizo, cilantro, cotija
19
Sausage & Banana Pepper
smoked mozzarella, hot honey, basil
19
Squash Blossom
whipped ricotta, blistered tomato, Bosco tartufo (v)
19
Family Style Sides
Crispy Yukon Gold Potatoes
taleggio fondue, Bosco tartufo (v)
9
Roasted Asparagus
sauce gribiche, herb crumbs
9
Mains
Wagu Beef Meatloaf
chive & goat cheese whipped potatoes, blistered tomato jam, veal demi
31
Seared Dayboat Scallops
leeks, corn, eggplant & kale, corn velouté,
smoked baba ghanoush, mushrooms
35
Wood-fired Salmon
broccolini & mushroom pan-fried noodles, chili crunch, sesame caramel
30
Hanger Steak
crispy Yukon potatoes, broccolini, veal demi (gf-)
41
Woodfire Roasted Octopus
gold potatoes, charred peppers, broccolini, caponata, red pepper vinaigrette, Manchego
31
Cauliflower Mac
roasted cauliflower, fontina, truffle, herb crumb (v)
20
BONFIRE Burger
arugula, mushroom duxelles, Beemster goat cheese, truffle aioli
19
Roasted Organic Chicken Breast
beets, asparagus, smoked cauliflower, mint pesto (gf)
28
Heirloom Tomato & Rapini Rigatoni
fennel, burrata, basil, herb crumbs (v)
26